Publicacións (112) Publicacións de ENCARNACIÓN JURADO ALAMEDA

2023

  1. Kinetic modeling of advanced starch oxidation with ozone in basic solutions

    Ozone: Science and Engineering, Vol. 45, Núm. 6, pp. 572-581

2022

  1. Optimization of surfactants formulations to stabilise proteases and amylases

    Chemical Engineering Science, Vol. 260

2021

  1. Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

    Food and Bioproducts Processing, Vol. 129, pp. 124-133

2020

  1. Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

    Food Control, Vol. 118

  2. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

    Journal of Cleaner Production, Vol. 261

  3. Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step

    Journal of Food Engineering, Vol. 272

2019

  1. Activity and stability in the presence of a non-ionic surfactant of a protease for hard surface cleaning in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 187-192

  2. Characterization of mixed fatty-starchy soils for cleaning studies in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 217-222

  3. Experimental Design for Optimizing the Cleaning of Starch Adhering to Stainless-Steel Surfaces Using Nonionic Surfactants and Silica Microparticles

    Journal of Surfactants and Detergents, Vol. 22, Núm. 3, pp. 559-569

  4. Use of α-amylase/silica particle suspensions to optimize cleaning in a simulated cleaning-in-place system

    Journal of Food Engineering, Vol. 247, pp. 64-73

2018

  1. Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions

    Food Control, Vol. 84, pp. 41-48

  2. Cleaning protocols using surfactants and electrocleaning to remove food deposits on stainless steel surfaces

    Journal of Applied Electrochemistry, Vol. 48, Núm. 12, pp. 1363-1372

  3. Silica micro- and nanoparticles reduce the toxicity of surfactant solutions

    Journal of Hazardous Materials, Vol. 353, pp. 436-443

2017

  1. Anaerobic digestion of amine-oxide-based surfactants: biodegradation kinetics and inhibitory effects

    Biodegradation, Vol. 28, Núm. 4, pp. 303-312

  2. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96

2016

  1. Acute toxicity of anionic and non-ionic surfactants to aquatic organisms

    Ecotoxicology and Environmental Safety, Vol. 125, pp. 1-8

  2. Cleaning of Starchy Soils in Clean-in-Place (CIP) Systems: Relationship Between Contact Angle and Detergency

    Journal of Dispersion Science and Technology, Vol. 37, Núm. 3, pp. 317-325

  3. Experimental studies and modelling of a simplified CIP system using ozone and linear alkylbenzenesulfonate

    Chemical Engineering Journal, Vol. 287, pp. 130-138

  4. Hydrolysis of olive mill waste to enhance rhamnolipids and surfactin production

    Bioresource Technology, Vol. 205, pp. 1-6

  5. Kinetic study of the anaerobic biodegradation of alkyl polyglucosides and the influence of their structural parameters

    Environmental Science and Pollution Research, Vol. 23, Núm. 9, pp. 8286-8293