Gustave Roussy Cancer Campus-ko ikertzaileekin lankidetzan egindako argitalpenak (28)

2017

  1. Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

    European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168

  2. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    PLoS Medicine, Vol. 13, Núm. 4

  2. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

  3. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

  4. Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768

2015

  1. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

    International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966

  2. Body iron status and gastric cancer risk in the EURGAST study

    International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914

  3. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

    BMC Medicine, Vol. 13, Núm. 1

  4. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

    BMC Medicine, Vol. 13, Núm. 1

2014

  1. Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Public Health Nutrition, Vol. 17, Núm. 12, pp. 2650-2659

  2. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537

  3. Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

    PLoS ONE, Vol. 9, Núm. 6

  4. Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: A cross-sectional study within the EPIC cohort

    Cancer Causes and Control, Vol. 25, Núm. 1, pp. 111-124

  5. Plasma and dietary carotenoids and vitamins A, C and e and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 12, pp. 2930-2939

2013

  1. Alcohol drinking and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Annals of Epidemiology, Vol. 23, Núm. 2, pp. 93-98

  2. Fish consumption and subsequent change in body weight in European women and men

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362

  3. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

    Cancer Causes and Control, Vol. 24, Núm. 11, pp. 1901-1909

  4. Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study

    PLoS ONE, Vol. 8, Núm. 3

  5. Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study

    Gut, Vol. 62, Núm. 12, pp. 1764-1770