ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
Centre for research in epidemiology and population health
Villejuif, FranciaPublicaciones en colaboración con investigadores/as de Centre for research in epidemiology and population health (28)
2017
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Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168
2016
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A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
PLoS Medicine, Vol. 13, Núm. 4
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Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study
European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375
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Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492
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Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104
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Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768
2015
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A Mendelian randomization study of circulating uric acid and type 2 diabetes
Diabetes, Vol. 64, Núm. 8, pp. 3028-3036
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Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)
International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966
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Body iron status and gastric cancer risk in the EURGAST study
International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914
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Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study
BMC Medicine, Vol. 13, Núm. 1
2014
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Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Public Health Nutrition, Vol. 17, Núm. 12, pp. 2650-2659
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Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537
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Dietary protein intake and incidence of type 2 diabetes in Europe: The EPIC-InterAct case-cohort study
Diabetes Care, Vol. 37, Núm. 7, pp. 1854-1862
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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Cancer, Vol. 111, Núm. 9, pp. 1870-1880
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Nutrient patterns and their food sources in an international study setting: Report from the EPIC study
PLoS ONE, Vol. 9, Núm. 6
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Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: A cross-sectional study within the EPIC cohort
Cancer Causes and Control, Vol. 25, Núm. 1, pp. 111-124
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Plasma and dietary carotenoids and vitamins A, C and e and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 135, Núm. 12, pp. 2930-2939
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Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort
Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2532-2542
2013
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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
European Journal of Clinical Nutrition, Vol. 67, Núm. 7, pp. 779-782
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Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study
Cancer Causes and Control, Vol. 24, Núm. 11, pp. 1901-1909