MARÍA ISABEL
BORRAS LINARES
PROFESORA AYUDANTE DOCTORA
Functional Food Research and Development Centre
Granada, EspañaPublications en collaboration avec des chercheurs de Functional Food Research and Development Centre (41)
2024
2023
2022
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Agro-food by-products and wastes as polyphenols sources
Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Foods, Vol. 11, Núm. 5
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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, Vol. 12, Núm. 10
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7
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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
Foods, Vol. 11, Núm. 13
2021
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Artichoke by-products as natural source of phenolic food ingredient
Applied Sciences (Switzerland), Vol. 11, Núm. 9
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Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds
Foods, Vol. 10, Núm. 2
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Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
Food Chemistry, Vol. 352
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Identification of bioactive compounds of asparagus officinalis l.: Permutation test allows differentiation among “triguero” and hybrid green varieties
Molecules, Vol. 26, Núm. 6
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Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
Foods, Vol. 10, Núm. 6
2020
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A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics
Metabolites, Vol. 10, Núm. 1
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A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents
Food Research International, Vol. 137
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Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques
Molecules, Vol. 25, Núm. 4
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Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology
Journal of Pharmaceutical and Biomedical Analysis, Vol. 179
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Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation
Journal of Functional Foods, Vol. 64
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New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems
Phytochemical Analysis, Vol. 31, Núm. 1, pp. 119-130