JESÚS MARÍA
PORRES FOULQUIE
CATEDRÁTICO DE UNIVERSIDAD
Publications (96) JESÚS MARÍA PORRES FOULQUIE publications
2024
2023
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Antiproliferative, Antioxidant, Chemopreventive and Antiangiogenic Potential of Chromatographic Fractions from Anemonia sulcata with and without Its Symbiont Symbiodinium in Colorectal Cancer Therapy
International Journal of Molecular Sciences, Vol. 24, Núm. 14
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Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers
Journal of Functional Foods, Vol. 110
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Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats
Life Sciences, Vol. 324
2022
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Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer
Antioxidants, Vol. 11, Núm. 12
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Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model
Food and Function, Vol. 13, Núm. 14, pp. 7614-7628
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Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source
Food Chemistry Advances, Vol. 1
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Colon cancer therapy with calcium phosphate nanoparticles loading bioactive compounds from Euphorbia lathyris: In vitro and in vivo assay
Biomedicine and Pharmacotherapy, Vol. 155
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Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats
Nutrients, Vol. 14, Núm. 18
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Exploring Honeybee Abdominal Anatomy through Micro-CT and Novel Multi-Staining Approaches
Insects, Vol. 13, Núm. 6
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In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts
Marine Drugs, Vol. 20, Núm. 5
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In vitro evidence of the antitumor capacity of Solanaceae and Cucurbitaceae in colon cancer: A systematic review
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 23, pp. 6293-6314
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In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models
Biomedicine and Pharmacotherapy, Vol. 149
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Preventive effects of Brassicaceae family for colon cancer prevention: A focus on in vitro studies
Biomedicine and Pharmacotherapy, Vol. 151
2021
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Anemonia sulcata and its symbiont symbiodinium as a source of anti-tumor and anti-oxoxidant compounds for colon cancer therapy: A preliminary in vitro study
Biology, Vol. 10, Núm. 2, pp. 1-19
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Antioxidant and antiproliferative potential of ethanolic extracts from Moringa oleifera, Tropaeolum tuberosum and Annona cherimola in colorrectal cancer cells
Biomedicine and Pharmacotherapy, Vol. 143
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Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer
Nutrients, Vol. 13, Núm. 2, pp. 1-17
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Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats
Scientific Reports, Vol. 11, Núm. 1
2020
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A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism
Journal of Nutritional Biochemistry, Vol. 85
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Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)
Antioxidants, Vol. 9, Núm. 8, pp. 1-22