Publications (63) MARÍA JOSÉ GÁLVEZ RUIZ publications

2024

  1. Impact of cholesterol on the structure and phase separation of DPPC Langmuir monolayers: Experiments and simulations

    Surfaces and Interfaces, Vol. 51

2023

  1. Maslinic acid solid lipid nanoparticles as hydrophobic anticancer drug carriers: Formulation, in vitro activity and in vivo biodistribution

    Biomedicine and Pharmacotherapy, Vol. 163

2022

  1. Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films

    Food Chemistry, Vol. 383

  2. Interactions between curcumin and cell membrane models by Langmuir monolayers

    Colloids and Surfaces B: Biointerfaces, Vol. 217

  3. Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

    Food Chemistry, Vol. 378

  4. Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid

    Drug Delivery, Vol. 29, Núm. 1, pp. 1971-1982

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions

    Food Chemistry, Vol. 351

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2019

  1. A spectroscopic analysis of the interaction between MEGA10 and Concanavalin A

    Journal of Molecular Liquids, Vol. 275, pp. 674-681

  2. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

    Food Research International, Vol. 125

  3. Mucoadhesive properties of liquid lipid nanocapsules enhanced by hyaluronic acid

    Journal of Molecular Liquids, Vol. 296

2018

  1. Assessing in vitro digestibility of food biopreservative AS-48

    Food Chemistry, Vol. 246, pp. 249-257

2017

  1. Different approaches to study protein films at air/water interface

    Advances in Colloid and Interface Science, Vol. 247, pp. 533-542

2016

  1. Estudio experimental de un sistema no lineal: reacción de Belousov-Zhabotinsky

    Revista española de física, Vol. 30, Núm. 2, pp. 37-41

2015

  1. Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 47, pp. 10333-10340

2014

  1. Block copolymers at interfaces: Interactions with physiological media

    Advances in Colloid and Interface Science, Vol. 206, pp. 414-427

  2. In vitro duodenal lipolysis of lipid-based drug delivery systems studied by HPLC-UV and HPLC-MS

    International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 396-404

  3. Preparation, characterization and in vivo evaluation of nanoemulsions for the controlled delivery of the antiobesity agent N-oleoylethanolamine

    Nanomedicine, Vol. 9, Núm. 18, pp. 2761-2772