Publicaciones en colaboración con investigadores/as de Lund University (19)

2021

  1. A new pipeline for the normalization and pooling of metabolomics data

    Metabolites, Vol. 11, Núm. 9

  2. Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis

    International Journal of Cancer, Vol. 148, Núm. 9, pp. 2115-2128

  3. Risk prediction for renal cell Carcinoma: Results from the European Prospective Investigation into Cancer and nutrition (EPIC) prospective cohort study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 3, pp. 507-512

2020

  1. Genome-wide Association Analysis in Humans Links Nucleotide Metabolism to Leukocyte Telomere Length

    American Journal of Human Genetics, Vol. 106, Núm. 3, pp. 389-404

  2. Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850

  3. The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis

    PLoS Medicine, Vol. 17, Núm. 10

2019

  1. Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: A systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies

    Gut, Vol. 68, Núm. 4, pp. 672-683

  2. Dairy product intake and risk of type 2 diabetes in EPIC-interact: A mendelian randomization study

    Diabetes Care, Vol. 42, Núm. 4, pp. 568-575

  3. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1985-1993

  4. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    European Journal of Clinical Nutrition, Vol. 73, Núm. 8, pp. 1122-1132

  5. Predicting circulating CA125 levels among healthy premenopausal women

    Cancer Epidemiology Biomarkers and Prevention, Vol. 28, Núm. 6, pp. 1076-1085

2018

  1. Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s

    Nutrients, Vol. 10, Núm. 6

  2. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616

  3. Interaction of dietary and genetic factors influencing body iron status and risk of type 2 diabetes within the EPIC-InterAct study

    Diabetes Care, Vol. 41, Núm. 2, pp. 277-285

  4. Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

    European Journal of Cancer Prevention, Vol. 27, Núm. 4, pp. 379-383

2017

  1. Vasectomy and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Journal of Clinical Oncology, Vol. 35, Núm. 12, pp. 1297-1303

2016

  1. Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study

    PLoS Medicine, Vol. 13, Núm. 7

2012

  1. Identifying dietary patterns using a normal mixture model: Application to the EPIC study

    Journal of Epidemiology and Community Health, Vol. 66, Núm. 1, pp. 89-94

2005

  1. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

    British Medical Journal, Vol. 330, Núm. 7498, pp. 991-995