LUCÍA
OLMO GARCÍA
PROFESORA TITULAR DE UNIVERSIDAD
Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, ArgentinaPublications in collaboration with researchers from Consejo Nacional de Investigaciones Científicas y Técnicas (10)
2024
2023
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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685
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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
Plants, Vol. 12, Núm. 9
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Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
European Journal of Agronomy, Vol. 149
2019
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Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 33, pp. 9295-9306
2018
2017
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In-depth two-year study of phenolic profile variability among olive oils from autochthonous and mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
International Journal of Molecular Sciences, Vol. 18, Núm. 1
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Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Food Chemistry, Vol. 231, pp. 374-385
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Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 37, pp. 8184-8195