Publications (46) LUCÍA OLMO GARCÍA publications

2023

  1. A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder

    Food Chemistry, Vol. 408

  2. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    Plants, Vol. 12, Núm. 16

  3. Avocado: Agricultural Importance and Nutraceutical Properties

    Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature), pp. 1033-1052

  4. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    Antioxidants, Vol. 12, Núm. 12

  5. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685

  6. Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

    Plants, Vol. 12, Núm. 9

  7. The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

    Journal of Plant Interactions, Vol. 18, Núm. 1

  8. Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production

    European Journal of Agronomy, Vol. 149