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ANA MARÍA
JIMÉNEZ CARVELO
PROGRAMA INVESTIGACION RAMON Y CAJAL
Argitalpenak (53) ANA MARÍA JIMÉNEZ CARVELO argitalpenak
2024
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Applications of food packaging quick response codes in information transmission toward food supply chain integrity
Trends in Food Science and Technology, Vol. 146
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Artificial intelligence and water quality: From drinking water to wastewater
TrAC - Trends in Analytical Chemistry, Vol. 172
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Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Food Chemistry, Vol. 430
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Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
TrAC - Trends in Analytical Chemistry, Vol. 170
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Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644
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The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil
Microchemical Journal, Vol. 202
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Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread
Food Control, Vol. 166
2023
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Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra
Chemometrics and Intelligent Laboratory Systems, Vol. 243
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Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study
Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 25, pp. 6269-6277
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Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems
Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 257-269
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QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries
Food Engineering Reviews, Vol. 15, Núm. 1, pp. 24-40
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Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?
Critical Reviews in Analytical Chemistry
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Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains
Foods, Vol. 12, Núm. 1
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The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
Food Control, Vol. 146
2022
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Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years
Food Packaging and Shelf Life, Vol. 31
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Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study
Journal of Chromatography A, Vol. 1664
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Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil
Food Control, Vol. 137
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Machine learning techniques in food processing
Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering (Elsevier), pp. 333-351
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Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study
Microchemical Journal, Vol. 183
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Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products
Microchemical Journal, Vol. 178