Argitalpenak (53) ANA MARÍA JIMÉNEZ CARVELO argitalpenak

2024

  1. Applications of food packaging quick response codes in information transmission toward food supply chain integrity

    Trends in Food Science and Technology, Vol. 146

  2. Artificial intelligence and water quality: From drinking water to wastewater

    TrAC - Trends in Analytical Chemistry, Vol. 172

  3. Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Food Chemistry, Vol. 430

  4. Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

    TrAC - Trends in Analytical Chemistry, Vol. 170

  5. Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644

  6. The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

    Microchemical Journal, Vol. 202

  7. Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

    Food Control, Vol. 166

2023

  1. Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra

    Chemometrics and Intelligent Laboratory Systems, Vol. 243

  2. Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study

    Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 25, pp. 6269-6277

  3. Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 257-269

  4. QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

    Food Engineering Reviews, Vol. 15, Núm. 1, pp. 24-40

  5. Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

    Critical Reviews in Analytical Chemistry

  6. Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

    Foods, Vol. 12, Núm. 1

  7. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146

2022

  1. Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

    Food Packaging and Shelf Life, Vol. 31

  2. Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study

    Journal of Chromatography A, Vol. 1664

  3. Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil

    Food Control, Vol. 137

  4. Machine learning techniques in food processing

    Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering (Elsevier), pp. 333-351

  5. Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study

    Microchemical Journal, Vol. 183

  6. Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

    Microchemical Journal, Vol. 178