Publications (62) ANA MARÍA JIMÉNEZ CARVELO publications View referenced research data.

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2025

  1. Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA

    Food Chemistry, Vol. 463

  2. Oat flour identification and quantification for multigrain bread – The successful combination of hyperspectral imaging, information theory and chemometrics for conformity assessment

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 343

  3. Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

    Critical Reviews in Analytical Chemistry, Vol. 55, Núm. 1, pp. 99-108

  4. Rediscovering similarity analysis of analytical signal: A not well-known mainstay of chemometrics

    TrAC - Trends in Analytical Chemistry, Vol. 185

  5. Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal – A tutorial

    Analytica Chimica Acta, Vol. 1344

2024

  1. Applications of food packaging quick response codes in information transmission toward food supply chain integrity

    Trends in Food Science and Technology, Vol. 146

  2. Artificial intelligence and water quality: From drinking water to wastewater

    TrAC - Trends in Analytical Chemistry, Vol. 172

  3. Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Food Chemistry, Vol. 430

  4. Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

    TrAC - Trends in Analytical Chemistry, Vol. 170

  5. Food Quality Assessment from Green Approach

    Non-invasive and Non-destructive Methods for Food Integrity (Springer Nature), pp. 1-16

  6. Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644

  7. Non-invasive and Non-destructive Methods for Food Integrity

    Springer Nature, pp. 1-415

  8. Optimising the acquisition conditions of high information quality low-field NMR signals based on a cutting-edge approach applying information theory and Taguchi's experimental designs – Virgin olive oil as an application example

    Analytica Chimica Acta, Vol. 1332

  9. Preface

    Non-invasive and Non-destructive Methods for Food Integrity

  10. Primer método analítico capaz de verificar el contenido en harina integral del pan utilizando imágenes e inteligencia artificial: Los resultados del método permitieron predecir el porcentaje de harina integral en 48 panes con una desviación máxima de un 8 % del valor estimado

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 557, pp. 98-105

  11. The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

    Microchemical Journal, Vol. 202

  12. Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

    Food Control, Vol. 166

2023

  1. Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra

    Chemometrics and Intelligent Laboratory Systems, Vol. 243

  2. Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study

    Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 25, pp. 6269-6277

  3. Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 257-269