ELISA
GIAMBANELLI
Chercheuse dans le période 2019-2020
Publications (12) Publications de ELISA GIAMBANELLI
2021
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324
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Evaluation of cysteine sulfoxides and volatile compounds in local garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) populations from northern and central Italy
Acta Horticulturae, Vol. 1326, pp. 51-58
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Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)
Acta Horticulturae
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Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 17, pp. 5155-5166
2020
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Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts
Journal of Applied Botany and Food Quality, Vol. 93, pp. 1-10
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Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
Food Control, Vol. 112
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Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic)
Food Chemistry, Vol. 312
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New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities
Antioxidants, Vol. 9, Núm. 7, pp. 1-17
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The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur
Journal of Cereal Science, Vol. 91
2019
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Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 32, pp. 9112-9120
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New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 47, pp. 13150-13163
2011
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Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11491-11500