EDAFOLOGÍA Y QUÍMICA AGRÍCOLA
Departamento
JOSÉ ÁNGEL
RUFIÁN HENARES
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con JOSÉ ÁNGEL RUFIÁN HENARES (13)
2024
2022
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Microbiome Applications for Sustainable Food Systems
Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273
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Plant seeds as source of nutrients and phytochemicals for the Indian population
International Journal of Food Science and Technology, Vol. 57, Núm. 1, pp. 525-532
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Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population
Molecules, Vol. 27, Núm. 10
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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Agronomy, Vol. 12, Núm. 11
2021
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Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
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Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment
Waste Management, Vol. 120, pp. 322-329
2020
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Mineral profile of weight loss related foods marketed in Spain
Food Chemistry, Vol. 313
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Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717
2019
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Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
Food Control, Vol. 99, pp. 73-78
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Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Food Chemistry, Vol. 282, pp. 1-8
2018
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Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils
Archives of Agronomy and Soil Science, Vol. 64, Núm. 6, pp. 790-804