FISIOLOGÍA
Departamento
Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (24)
2023
2022
2020
2019
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Composition and antioxidant properties of spanish extra virgin olive oil regarding cultivar, harvest year and crop stage
Antioxidants, Vol. 8, Núm. 7
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Early monitoring of fatty acid profile in children with attention deficit and/or hyperactivity disorder under treatment with omega-3 polyunsaturated fatty acids
Minerva Pediatrica, Vol. 71, Núm. 3, pp. 313-325
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
2018
2017
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Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, Vol. 63, pp. 47-54
2015
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Co-inoculation of Halomonas maura and Ensifer meliloti to improve alfalfa yield in saline soils
Applied Soil Ecology, Vol. 87, pp. 81-86
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Medicago sativa L: Mejora y nuevos aspectos de su valor nutritivo y funcional por coinoculación bacteriana
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2741-2748
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Spatial and temporal dynamics of primary and secondary metabolism in Phaseolus vulgaris challenged by Pseudomonas syringae
Physiologia Plantarum, Vol. 153, Núm. 1, pp. 161-174
2009
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Assessing the impact of composting and vermicomposting on bacterial community size and structure, and microbial functional diversity of an olive-mill waste
Bioresource Technology, Vol. 100, Núm. 3, pp. 1319-1326
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Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Journal of Food Composition and Analysis, Vol. 22, Núm. 4, pp. 322-329
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Dynamic changes in bacterial community structure and in naphthalene dioxygenase expression in vermicompost-amended PAH-contaminated soils
Journal of Hazardous Materials, Vol. 172, Núm. 2-3, pp. 1464-1469
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Rainfed olive farming in south-eastern Spain: Long-term effect of soil management on biological indicators of soil quality
Agriculture, Ecosystems and Environment, Vol. 131, Núm. 3-4, pp. 333-339
2008
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The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252
2007
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Transcriptional regulation of host enzymes involved in the cleavage of sucrose during arbuscular mycorrhizal symbiosis
Physiologia Plantarum, Vol. 129, Núm. 4, pp. 737-746
2006
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Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets
Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16
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Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y
American Journal of Clinical Nutrition, Vol. 83, Núm. 5, pp. 1082-1088
2005
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Expression of a tomato sugar transporter is increased in leaves of mycorrhizal or Phytophthora parasitica-infected plants
Mycorrhiza, Vol. 15, Núm. 7, pp. 489-496