Departamento
INGENIERÍA QUÍMICA
Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a
2024
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A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products
Separation and Purification Technology, Vol. 333
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Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins
Food Chemistry, Vol. 436
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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants, Vol. 13, Núm. 4
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Complete biodegradability assessment of polyoxyethylene glycerol ester non-ionic surfactant: Aerobic, anaerobic, combined biodegradation and inhibitory effects
Water Research, Vol. 248
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Conversion of char from pyrolysis of plastic wastes into alternative activated carbons for heavy metal removal
Environmental Research, Vol. 250
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Effect of Ginseng Intake on Muscle Damage Induced by Exercise in Healthy Adults
Nutrients, Vol. 16, Núm. 1
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Effect of urban wastewater ratio in the influent of a membrane photobioreactor for microalgae cultivation and nutrient removal
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 3
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Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying
Nanomaterials, Vol. 14, Núm. 10
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Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste
Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862
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High-Throughput Spectroscopic Analysis of mRNA Capping Level
Methods in molecular biology (Clifton, N.J.), Vol. 2774, pp. 269-278
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Immobilized enzyme cascade for targeted glycosylation
Nature Chemical Biology
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Impact of Metal Impregnation of Commercial Zeolites in the Catalytic Pyrolysis of Real Mixture of Post-Consumer Plastic Waste
Catalysts, Vol. 14, Núm. 3
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Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams
Applied Sciences (Switzerland), Vol. 14, Núm. 6
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Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Food Hydrocolloids, Vol. 154
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Insights into using plastic waste to produce activated carbons for wastewater treatment applications: A review
Journal of Water Process Engineering, Vol. 62
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Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard
Food and Bioprocess Technology
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New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification
Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683
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Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing
Food Chemistry, Vol. 431
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On the cutting-edge of non-recyclable plastic waste valorization: From pyrolysis char to nitrogen-enriched activated carbon for landfill biogas upgrading
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2
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Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity
LWT, Vol. 194