INGENIERÍA QUÍMICA

2024

1. A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products

   Separation and Purification Technology, Vol. 333

2. Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

   Food Chemistry, Vol. 436

3. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

   Antioxidants, Vol. 13, Núm. 4

4. Complete biodegradability assessment of polyoxyethylene glycerol ester non-ionic surfactant: Aerobic, anaerobic, combined biodegradation and inhibitory effects

   Water Research, Vol. 248

5. Conversion of char from pyrolysis of plastic wastes into alternative activated carbons for heavy metal removal

   Environmental Research, Vol. 250

6. Effect of Ginseng Intake on Muscle Damage Induced by Exercise in Healthy Adults

   Nutrients, Vol. 16, Núm. 1

7. Effect of urban wastewater ratio in the influent of a membrane photobioreactor for microalgae cultivation and nutrient removal

   Journal of Environmental Chemical Engineering, Vol. 12, Núm. 3

8. Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste

   Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862

9. High-Throughput Spectroscopic Analysis of mRNA Capping Level

   Methods in molecular biology (Clifton, N.J.), Vol. 2774, pp. 269-278

10. Immobilized enzyme cascade for targeted glycosylation

    Nature Chemical Biology

11. Impact of Metal Impregnation of Commercial Zeolites in the Catalytic Pyrolysis of Real Mixture of Post-Consumer Plastic Waste

    Catalysts, Vol. 14, Núm. 3

12. Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams

    Applied Sciences (Switzerland), Vol. 14, Núm. 6

13. Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates

    Food Hydrocolloids, Vol. 154

14. Insights into using plastic waste to produce activated carbons for wastewater treatment applications: A review

    Journal of Water Process Engineering, Vol. 62

15. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    Food and Bioprocess Technology

16. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

17. Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

    Food Chemistry, Vol. 431

18. On the cutting-edge of non-recyclable plastic waste valorization: From pyrolysis char to nitrogen-enriched activated carbon for landfill biogas upgrading

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

19. Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity

    LWT, Vol. 194

20. Optimizing the Extraction Process of Value-Added Products from Olive Cake Using Neuro-Fuzzy Models

    Processes, Vol. 12, Núm. 2