Publikationen (39) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products

    Separation and Purification Technology, Vol. 333

  2. Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

    Food Chemistry, Vol. 436

  3. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  4. Complete biodegradability assessment of polyoxyethylene glycerol ester non-ionic surfactant: Aerobic, anaerobic, combined biodegradation and inhibitory effects

    Water Research, Vol. 248

  5. Conversion of char from pyrolysis of plastic wastes into alternative activated carbons for heavy metal removal

    Environmental Research, Vol. 250

  6. Current Data on Environmental Problems Due to Ionophore Antibiotics Used as Anticoccidial Drugs in Animal Production, and Proposal of New Research to Control Pollution by Means of Bio-Adsorbents and Nanotechnology

    Planet Earth: Scientific Proposals to Solve Urgent Issues, pp. 241-261

  7. Effect of Ginseng Intake on Muscle Damage Induced by Exercise in Healthy Adults

    Nutrients, Vol. 16, Núm. 1

  8. Effect of urban wastewater ratio in the influent of a membrane photobioreactor for microalgae cultivation and nutrient removal

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 3

  9. Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste

    Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862

  10. High-Throughput Spectroscopic Analysis of mRNA Capping Level

    Methods in molecular biology (Clifton, N.J.), Vol. 2774, pp. 269-278

  11. Immobilized enzyme cascade for targeted glycosylation

    Nature Chemical Biology

  12. Impact of Metal Impregnation of Commercial Zeolites in the Catalytic Pyrolysis of Real Mixture of Post-Consumer Plastic Waste

    Catalysts, Vol. 14, Núm. 3

  13. Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams

    Applied Sciences (Switzerland), Vol. 14, Núm. 6

  14. Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates

    Food Hydrocolloids, Vol. 154

  15. Insights into using plastic waste to produce activated carbons for wastewater treatment applications: A review

    Journal of Water Process Engineering, Vol. 62

  16. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    Food and Bioprocess Technology

  17. Nanomaterials in Biomedical Applications: Specific Case of the Transport and Controlled Release of Ciprofloxacin

    Planet Earth: Scientific Proposals to Solve Urgent Issues, pp. 125-140

  18. Natural Barriers to Antibiotic Entry into the Trophic Chain: Some Examples of the Role of Soils and By-Products

    Frontier Studies in Soil Science, pp. 181-202

  19. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

  20. Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

    Food Chemistry, Vol. 431