NUTRICIÓN Y BROMATOLOGÍA

2008

1. A contribution to the maintenance of grapevine diversity: The rescue of Tinta Castañal (Vitis vinifera L.), a variety on the edge of extinction

   Scientia Horticulturae, Vol. 116, Núm. 2, pp. 199-204

2. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice

   Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078

3. Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: Daily intake

   European Food Research and Technology, Vol. 227, Núm. 2, pp. 367-373

4. Assessment of hydroxymethylfurfural intake in the Spanish diet

   Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 11, pp. 1306-1312

5. Consejo nutricional. Trastorno de la conducta alimentaria

   Medicina general, Núm. 107

6. Copper in foods, beverages and waters from South East Spain: Influencing factors and daily dietary intake by the andalusian population

   Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 8, pp. 937-945

7. Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

   Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 5, pp. 604-610

8. Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: Comparative study of HPLC-DAD/MS and spectrophotometric determinations

   Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 6944-6948

9. Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry

   Journal of Chromatography A, Vol. 1209, Núm. 1-2, pp. 238-245

10. Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: Comparative study between Reversed Phase-High Performance Chromatography-Mass Spectrometry (RP-HPLC/MS) and spectrophotometric analysis

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11900-11905

11. Efectos de la suplementación con glutamina sobre el sistema antioxidante y la peroxidación lipídica en pacientes críticos con nutrición parenteral

    Nutricion Hospitalaria, Vol. 23, Núm. 4, pp. 332-339

12. Evolution of nutritional biochemical parameters in hemodialysis patients during a one-year follow-up period

    Nutricion Hospitalaria, Vol. 23, Núm. 2, pp. 119-125

13. Guia para la implatación de un plan de limpieza y desinfección en saladeros y secaderos de jamones

    Eurocarne: La revista internacional del sector cárnico, Núm. 168, pp. 60-77

14. Guía para la implantación de un plan de control de plagas en saladeros secaderos de jamones

    Eurocarne: La revista internacional del sector cárnico, Núm. 166, pp. 39-56

15. High prevalence of hyperhomocysteinemia in critically ill patients: Vascular damage and adequate vitamin intake

    e-SPEN, Vol. 3, Núm. 5

16. Identification of and relationships among a number of teinturier grapevines that expanded across Europe in the early 20th century

    Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 223-229

17. In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

    Nutrition, Vol. 24, Núm. 1, pp. 84-93

18. Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 117-124

19. Influence of milling conditions on the α-tocopherol content of Picual olive oil

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 6, pp. 530-536

20. Metal content and physicochemical parameters used as quality criteria in virgin argan oil: Influence of the extraction method

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 7279-7284