Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (38) Publicaciones en las que ha participado algún/a investigador/a
2011
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A physiologic approach to test the global antioxidant response of foods. the GAR method
Food Chemistry, Vol. 129, Núm. 4, pp. 1926-1932
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1555-1561
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Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk
Biological Trace Element Research, Vol. 144, Núm. 1-3, pp. 496-503
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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Food Research International, Vol. 44, Núm. 7, pp. 2047-2053
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Assessment of antimicrobial activity of coffee brewed in three different ways from different origins
European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505
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Beneficial effects of melatonin on obesity and lipid profile in young Zucker diabetic fatty rats
Journal of Pineal Research, Vol. 50, Núm. 2, pp. 207-212
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Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Gut, Vol. 60, Núm. 8, pp. 1094-1102
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Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil
Food Chemistry, Vol. 124, Núm. 3, pp. 1146-1150
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547
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Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 2, pp. 113-120
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Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS
Italian Journal of Food Science, Vol. 23, Núm. 4, pp. 352-359
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Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)
European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893
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Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat
Electrophoresis, Vol. 32, Núm. 6-7, pp. 669-673
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Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9127-9134
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Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products
International Journal of Food Sciences and Nutrition, Vol. 62, Núm. 3, pp. 262-269
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Estudio del seguimiento nutricional y estado físico de jó venes esquiadores expertos durante una concentración de entrenamiento
Revista Andaluza de Medicina del Deporte, Vol. 4, Núm. 3, pp. 114-120
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Estudio estadístico del consumo de suplementos proteícos en gimnasios
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1168-1174
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Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations
Journal of Cereal Science, Vol. 54, Núm. 2, pp. 211-217
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Grapevine European catalogue: Towards a comprehensive list
Vitis - Journal of Grapevine Research, Vol. 50, Núm. 2, pp. 65-68
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Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182