Publicaciones (38) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A physiologic approach to test the global antioxidant response of foods. the GAR method

    Food Chemistry, Vol. 129, Núm. 4, pp. 1926-1932

  2. Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations

    LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1555-1561

  3. Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk

    Biological Trace Element Research, Vol. 144, Núm. 1-3, pp. 496-503

  4. Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

    Food Research International, Vol. 44, Núm. 7, pp. 2047-2053

  5. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505

  6. Beneficial effects of melatonin on obesity and lipid profile in young Zucker diabetic fatty rats

    Journal of Pineal Research, Vol. 50, Núm. 2, pp. 207-212

  7. Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Gut, Vol. 60, Núm. 8, pp. 1094-1102

  8. Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil

    Food Chemistry, Vol. 124, Núm. 3, pp. 1146-1150

  9. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3

    International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547

  10. Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 2, pp. 113-120

  11. Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS

    Italian Journal of Food Science, Vol. 23, Núm. 4, pp. 352-359

  12. Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893

  13. Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat

    Electrophoresis, Vol. 32, Núm. 6-7, pp. 669-673

  14. Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9127-9134

  15. Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products

    International Journal of Food Sciences and Nutrition, Vol. 62, Núm. 3, pp. 262-269

  16. Estudio del seguimiento nutricional y estado físico de jó venes esquiadores expertos durante una concentración de entrenamiento

    Revista Andaluza de Medicina del Deporte, Vol. 4, Núm. 3, pp. 114-120

  17. Estudio estadístico del consumo de suplementos proteícos en gimnasios

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1168-1174

  18. Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations

    Journal of Cereal Science, Vol. 54, Núm. 2, pp. 211-217

  19. Grapevine European catalogue: Towards a comprehensive list

    Vitis - Journal of Grapevine Research, Vol. 50, Núm. 2, pp. 65-68

  20. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182