Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (46) Publicaciones en las que ha participado algún/a investigador/a
2016
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254
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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
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Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
Food Chemistry, Vol. 199, pp. 339-346
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Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats
Food and Function, Vol. 7, Núm. 1, pp. 164-170
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Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren
Food and Chemical Toxicology, Vol. 94, pp. 25-30
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Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition
Oxidative Medicine and Cellular Longevity, Vol. 2016
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Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols
Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494
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Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin
Appetite, Vol. 107, pp. 521-526
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Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
Journal of Food Composition and Analysis, Vol. 46, pp. 78-87
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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20
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Density and size of stomata in the leaves of different hybrids (Vitis sp.) and Vitis vinifera varieties
Vitis - Journal of Grapevine Research, Vol. 55, Núm. 1, pp. 17-22
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Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Journal of Functional Foods, Vol. 22, pp. 376-388
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Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region
LWT - Food Science and Technology, Vol. 65, pp. 390-397
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Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796
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Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial
Vascular Pharmacology, Vol. 87, pp. 60-65
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Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?
European Journal of Nutrition, Vol. 55, Núm. 3, pp. 1225-1233
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Doble carga de malnutrición en escolares urbanos y rurales de Guatemala
Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 345-350
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Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels
Lipids, Vol. 51, Núm. 1, pp. 75-83
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Double burden of malnutrition in rural and urban guatemalan schoolchildren
Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 345-350
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Efecto de 8 semanas de corriente TENS modificada y la corriente rusa, sobre la fuerza muscular y la composición corporal
Revista Andaluza de Medicina del Deporte, Vol. 9, Núm. 1, pp. 3-6