NUTRICIÓN Y BROMATOLOGÍA

2021

1. A survey on dietary supplement consumption in amateur and professional rugby players

   Foods, Vol. 10, Núm. 1

2. A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

   Public Health Nutrition, Vol. 24, Núm. 12, pp. 3818-3824

3. Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

   LWT, Vol. 150

4. An extended reconstruction of human gut microbiota metabolism of dietary compounds

   Nature Communications, Vol. 12, Núm. 1

5. An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

   Nature Protocols, Vol. 16, Núm. 7, pp. 3186-3209

6. Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

   Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643

7. Artichoke by-products as natural source of phenolic food ingredient

   Applied Sciences (Switzerland), Vol. 11, Núm. 9

8. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

   Current Research in Food Science, Vol. 4, pp. 336-344

9. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

   Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008

10. Associations between the severity of sarcopenia and health-related quality of life in community-dwelling middle-aged and older adults

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 15

11. Beneficial effects of organosulfur compounds from allium cepa on gut health: A systematic review

    Foods, Vol. 10, Núm. 8

12. Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

    International Journal of Biological Macromolecules, Vol. 186, pp. 962-974

13. Ca and mg concentrations in spices and growth of commonly sporulated and non-sporulated food-borne microorganisms according to marketing systems

    Foods, Vol. 10, Núm. 5

14. Co-adjuvant therapy efficacy of catechin and procyanidin B2 with docetaxel on hormone-related cancers in vitro

    International Journal of Molecular Sciences, Vol. 22, Núm. 13

15. Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

    Frontiers in Nutrition, Vol. 8

16. Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders

    Food Chemistry, Vol. 337

17. Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds

    Foods, Vol. 10, Núm. 2

18. Development of an unified food composition database for the european project “stance4health”

    Nutrients, Vol. 13, Núm. 12

19. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

20. Dietary exposure to parabens and body mass index in an adolescent Spanish population

    Environmental Research, Vol. 201