Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (61) Publicaciones en las que ha participado algún/a investigador/a
2018
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Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 1131-1138
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Beverage consumption patterns and energy contribution from beverages per meal type: Results from a national dietary survey in Sweden
Public Health Nutrition, Vol. 21, Núm. 18, pp. 3318-3327
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Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3597-3606
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Bioactive compounds of the Mediterranean diet and prostate cancer
Aging Male, Vol. 21, Núm. 4, pp. 251-260
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Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
Journal of Food Science, Vol. 83, Núm. 10, pp. 2478-2488
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Changes in zinc status and zinc transporters expression in whole blood of patients with Systemic Inflammatory Response Syndrome (SIRS)
Journal of Trace Elements in Medicine and Biology, Vol. 49, pp. 202-209
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS
Natural Product Research, Vol. 32, Núm. 8, pp. 982-986
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Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves
Food Research International, Vol. 109, pp. 213-222
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Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes
Journal of the Academy of Nutrition and Dietetics, Vol. 118, Núm. 12, pp. 2254-2268.e8
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Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
Food Research International, Vol. 105, pp. 752-763
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Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
Food Chemistry, Vol. 245, pp. 707-716
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Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS
Food Research International, Vol. 112, pp. 390-399
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DEVELOPMENT AND APPLICATION OF AN APP FOR VIRTUALIZED LEARNING OF SCIENTIFIC AND MEDICAL TERMINOLOGY
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
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Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis
Talanta, Vol. 178, pp. 441-448
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Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
LWT, Vol. 87, pp. 217-224
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Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
Food Chemistry, Vol. 260, pp. 200-207
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Diagnosis of Sarcopenia in Long-Term Care Homes for the Elderly: The Sensitivity and Specificity of Two Simplified Algorithms with Respect to the EWGSOP Consensus
Journal of Nutrition, Health and Aging, Vol. 22, Núm. 7, pp. 796-801
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Dietary fatty acids sustain the growth of the human gut microbiota
Applied and Environmental Microbiology, Vol. 84, Núm. 21
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Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging
International Journal of Legal Medicine, Vol. 132, Núm. 6, pp. 1749-1758