NUTRICIÓN Y BROMATOLOGÍA

2024

1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

   Nutrients, Vol. 16, Núm. 2

2. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

   Nutrients, Vol. 16, Núm. 6

3. BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities

   Bioinformatics, Vol. 40, Núm. 5

4. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

   Antioxidants, Vol. 13, Núm. 4

5. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

   The Science of the total environment, Vol. 912, pp. 168816

6. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

   International Journal of Molecular Sciences, Vol. 25, Núm. 9

7. Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats

   Biomedicine and Pharmacotherapy, Vol. 172

8. Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

   LWT, Vol. 198

9. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

   Nutrients, Vol. 16, Núm. 4

10. Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

    Antioxidants, Vol. 13, Núm. 1

11. Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

    Microchemical Journal, Vol. 200

12. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review

    TrAC - Trends in Analytical Chemistry, Vol. 171

13. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

    Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

14. Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

    Nutrients, Vol. 16, Núm. 1

15. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

    Foods, Vol. 13, Núm. 7

16. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718

17. Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

    Foods, Vol. 13, Núm. 8

18. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients

    Food Research International, Vol. 178

19. How quality of life is measured in studies of nutritional intervention: a systematic review

    Health and Quality of Life Outcomes, Vol. 22, Núm. 1

20. Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities

    Food and Function, Vol. 15, Núm. 5, pp. 2751-2759