Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

  1. Rueda, A.
  2. Seiquer, I.
  3. Olalla, M.
  4. Giménez, R.
  5. Lara, L.
  6. Cabrera-Vique, C.
Revista:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Any de publicació: 2014

Volum: 2014

Tipus: Article

DOI: 10.1155/2014/843908 GOOGLE SCHOLAR lock_openAccés obert editor