Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

  1. Rueda, A.
  2. Seiquer, I.
  3. Olalla, M.
  4. Giménez, R.
  5. Lara, L.
  6. Cabrera-Vique, C.
Aldizkaria:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Argitalpen urtea: 2014

Alea: 2014

Mota: Artikulua

DOI: 10.1155/2014/843908 GOOGLE SCHOLAR lock_openSarbide irekia editor