Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

  1. Rueda, A.
  2. Seiquer, I.
  3. Olalla, M.
  4. Giménez, R.
  5. Lara, L.
  6. Cabrera-Vique, C.
Revista:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Ano de publicación: 2014

Volume: 2014

Tipo: Artigo

DOI: 10.1155/2014/843908 GOOGLE SCHOLAR lock_openAcceso aberto editor