Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

  1. Rueda, A.
  2. Seiquer, I.
  3. Olalla, M.
  4. Giménez, R.
  5. Lara, L.
  6. Cabrera-Vique, C.
Revue:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Année de publication: 2014

Volumen: 2014

Type: Article

DOI: 10.1155/2014/843908 GOOGLE SCHOLAR lock_openAccès ouvert editor