Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

1. Rueda, A.
2. Seiquer, I.
3. Olalla, M.
4. Giménez, R.
5. Lara, L.
6. Cabrera-Vique, C.

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DOI: 10.1155/2014/843908 GOOGLE SCHOLAR lock_openOpen access editor

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