Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

  1. Rueda, A.
  2. Seiquer, I.
  3. Olalla, M.
  4. Giménez, R.
  5. Lara, L.
  6. Cabrera-Vique, C.
Zeitschrift:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Datum der Publikation: 2014

Ausgabe: 2014

Art: Artikel

DOI: 10.1155/2014/843908 GOOGLE SCHOLAR lock_openOpen Access editor