Publicaciones en las que colabora con JULIA MALDONADO VALDERRAMA (11)

2023

  1. Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics

    Food Hydrocolloids, Vol. 145

2022

  1. In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

    Journal of Visualized Experiments, Vol. 2022, Núm. 189

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Traditional methods to physically characterize delivery systems

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 121-147

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2015

  1. Subphase exchange experiments with the pendant drop technique

    Advances in Colloid and Interface Science, Vol. 222, pp. 488-501

2014

  1. Bile salts at the air-water interface: Adsorption and desorption

    Colloids and Surfaces B: Biointerfaces, Vol. 120, pp. 176-183

  2. Using AFM to probe the complexation of DNA with anionic lipids mediated by Ca2+: The role of surface pressure

    Soft Matter, Vol. 10, Núm. 16, pp. 2805-2815

2013

  1. In vitro digestion of interfacial protein structures

    Soft Matter, Vol. 9, Núm. 4, pp. 1043-1053

2003

  1. Comparative study of adsorbed and spread β-casein monolayers at the water-air interface with the pendant drop technique

    Langmuir, Vol. 19, Núm. 20, pp. 8436-8442