ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
Gustave Roussy Cancer Campus
Villejuif, FranciaPublicaciones en colaboración con investigadores/as de Gustave Roussy Cancer Campus (28)
2017
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Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168
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Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820
2016
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A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
PLoS Medicine, Vol. 13, Núm. 4
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Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study
European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375
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Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104
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Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768
2015
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Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)
International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966
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Body iron status and gastric cancer risk in the EURGAST study
International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914
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Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort
BMC Medicine, Vol. 13, Núm. 1
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Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study
BMC Medicine, Vol. 13, Núm. 1
2014
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Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Public Health Nutrition, Vol. 17, Núm. 12, pp. 2650-2659
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Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537
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Nutrient patterns and their food sources in an international study setting: Report from the EPIC study
PLoS ONE, Vol. 9, Núm. 6
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Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: A cross-sectional study within the EPIC cohort
Cancer Causes and Control, Vol. 25, Núm. 1, pp. 111-124
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Plasma and dietary carotenoids and vitamins A, C and e and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 135, Núm. 12, pp. 2930-2939
2013
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Alcohol drinking and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Annals of Epidemiology, Vol. 23, Núm. 2, pp. 93-98
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Fish consumption and subsequent change in body weight in European women and men
British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362
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Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study
Cancer Causes and Control, Vol. 24, Núm. 11, pp. 1901-1909
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Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
PLoS ONE, Vol. 8, Núm. 3
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Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study
Gut, Vol. 62, Núm. 12, pp. 1764-1770