MAGDALENA
LÓPEZ FRÍAS
Forscherin in der Zeit 2011-2023
MARÍA TERESA
NESTARES PLEGUEZUELO
CATEDRÁTICA DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet MARÍA TERESA NESTARES PLEGUEZUELO (16)
2022
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Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Applied Sciences (Switzerland), Vol. 12, Núm. 22
2020
2018
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The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada
EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)
2017
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Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular
Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 444-453
2014
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Beneficio del seguimiento de un programa de rehabilitación Cardíaca sobre algunos parámetros de la Composición corporal
Nutricion Hospitalaria, Vol. 30, Núm. 6, pp. 1366-1374
2012
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Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats
European Journal of Nutrition, Vol. 51, Núm. 2, pp. 241-247
2011
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Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency
Journal of Dairy Science, Vol. 94, Núm. 6, pp. 2752-2761
2010
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Goat milk consumption protects DNA against damage induced by chronic iron overload in anaemic rats
International Dairy Journal, Vol. 20, Núm. 7, pp. 495-499
2009
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Evaluating the effectiveness of a weight-loss program for perimenopausal women
International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 4, pp. 212-217
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Experiencia de innovación en la enseñanza práctica de fisiología celular y humana a través de las nuevas tecnologías
II Congreso Internacional de Formación Docente Universitaria: Calidad e Innovación ante el EEES. Derechos y Deberes de Profesores y Estudiantes (Comares)
2005
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Nutrient intake adequacy in schoolchildren from a Mediterranean area (Southern Spain). Influence of the use of the school canteen
International Journal for Vitamin and Nutrition Research, Vol. 75, Núm. 5, pp. 312-319
2003
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Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris l.) in growing rats
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 2, pp. 515-520
2001
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Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats
Journal of the Science of Food and Agriculture, Vol. 81, Núm. 15, pp. 1522-1529
1999
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Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.)
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2807-2812
1996
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Nutritional Assessment of Raw and Processed Chickpea (Cicer arietinum L.) Protein in Growing Rats
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2760-2765
1993
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Nutritional Assessment of Two Vegetable Protein Concentrates in Growing Rats
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 8, pp. 1282-1286