Publicaciones en las que colabora con MIGUEL NAVARRO ALARCÓN (13)

2015

  1. Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

    Food Chemistry, Vol. 187, pp. 314-321

  2. Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk

    Small Ruminant Research, Vol. 124, pp. 95-100

  3. Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks

    Food Chemistry, Vol. 188, pp. 234-239

  4. Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

    Journal of Dairy Science, Vol. 98, Núm. 11, pp. 7628-7634

2014

  1. Diseño de material didactico multimedia para la enseñanza de la Nutrición y la Dietética. Segunda parte (PID 08-136)

    Innovación docente y buenas prácticas en la Universidad de Granada (Editorial Universidad de Granada), pp. 27-35

2013

  1. The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

    Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314

2011

  1. Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

    Food Chemistry, Vol. 129, Núm. 3, pp. 1126-1131

2010

  1. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442

2000

  1. A Mineralization Procedure for Determining Magnesium in Milk

    LWT - Food Science and Technology, Vol. 33, Núm. 5, pp. 397-400

  2. Comparison of wet and dry mineralisation procedures for determining calcium and phosphorus in cow's milk

    Australian Journal of Dairy Technology, Vol. 55, Núm. 1, pp. 23-27

1998

  1. Serum copper concentration in HIV-infection patients and relationships with other biochemical indices

    Science of the Total Environment, Vol. 217, Núm. 1-2, pp. 21-26

1997

  1. Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people

    Science of the Total Environment, Vol. 203, Núm. 3, pp. 245-251

  2. Serum copper in institutionalized elderly subjects: Relations with dietary intake of energy, specific nutrients and haematological parameters

    Science of the Total Environment, Vol. 201, Núm. 1, pp. 31-38