MARÍA DOLORES
RUIZ LÓPEZ
Investigadora desde 2023
RAFAEL JESÚS
GIMÉNEZ MARTÍNEZ
PROFESOR TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con RAFAEL JESÚS GIMÉNEZ MARTÍNEZ (7)
2015
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Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?
Food Chemistry, Vol. 187, pp. 314-321
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Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk
Small Ruminant Research, Vol. 124, pp. 95-100
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Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
Journal of Dairy Science, Vol. 98, Núm. 11, pp. 7628-7634
2013
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The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk
Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314
2011
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Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture
Food Chemistry, Vol. 129, Núm. 3, pp. 1126-1131
2010
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Does bariatric surgery improve the patient's quality of life?
Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 925-930
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Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo
Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442