MARÍA GRACIA
BAGUR GONZÁLEZ
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones (62) Publicaciones de MARÍA GRACIA BAGUR GONZÁLEZ
2024
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Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
Foods, Vol. 13, Núm. 2
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Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1959-1968
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Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644
2023
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Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
Journal of Food Composition and Analysis, Vol. 115
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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Current Research in Food Science, Vol. 6
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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Food and Bioprocess Technology, Vol. 16, Núm. 9, pp. 1963-1975
2022
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Geoquímica de niveles carbonatados de la provincia de Granada utilizables para la fabricación de cal hidráulica natural: datos preliminares
Macla: revista de la Sociedad Española de Mineralogía, Núm. 26, pp. 132-133
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The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils
Journal of Chromatography A, Vol. 1679
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Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Journal of Food Composition and Analysis, Vol. 114
2021
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Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
Journal of Chromatography A, Vol. 1641
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Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography
Journal of Chromatography A, Vol. 1641
2020
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Chromatographic methods
Food Authentication and Traceability (Elsevier), pp. 65-99
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Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Food Chemistry, Vol. 322
2019
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A quick methodology for the evaluation of preliminary toxicity levels in soil samples associated to a potentially heavy-metal pollution in an abandoned ore mining site
Chemosphere, Vol. 222, pp. 345-354
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Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Food Research International, Vol. 122, pp. 25-39
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Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics
Foods, Vol. 8, Núm. 11
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Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils
Food Chemistry, Vol. 274, pp. 518-525
2018
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Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation
Molecules, Vol. 23, Núm. 10
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Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4′-desmethylsterols gas-chromatographic-normalized fingerprint
Food Chemistry, Vol. 239, pp. 1192-1199
2017
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Food Chemistry, Vol. 215, pp. 245-255