Publicaciones en las que colabora con JOSÉ JAVIER QUESADA GRANADOS (13)

2010

  1. Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 915-923

  2. β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

    Journal of Food Composition and Analysis, Vol. 23, Núm. 7, pp. 671-676

2006

  1. Estudio longitudinal del Índice de masa corporal (IMC) en pacientes en diálisis

    Nutricion Hospitalaria, Vol. 21, Núm. 2, pp. 155-162

2000

  1. Comparison of methods for determining coumarins in distilled beverages

    Food Chemistry, Vol. 70, Núm. 2, pp. 251-258