MARÍA DEL MAR
MUÑIO MARTÍNEZ
PROFESORA TITULAR DE UNIVERSIDAD
EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
Publications dans lesquelles il/elle collabore avec EMILIA MARÍA GUADIX ESCOBAR (10)
2018
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A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
Food Chemistry, Vol. 240, pp. 286-294
2017
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Development of an up-grading process to produce MLM structured lipids from sardine discards
Food Chemistry, Vol. 228, pp. 634-642
2016
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Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
Journal of Food Engineering, Vol. 183, pp. 16-23
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Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects
European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415
2015
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Modeling of water sorption isotherms characteristics of spray-dried cherimoya (Annona cherimola) Purée
Particulate Science and Technology, Vol. 33, Núm. 3, pp. 264-272
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Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue
Food and Function, Vol. 6, Núm. 8, pp. 2646-2652
2014
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Production of resistant starch by enzymatic debranching in legume flours
Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1176-1183
2013
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Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3777-3784
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Lipids from marine sources
Utilization of Fish Waste (CRC Press), pp. 154-192
2010
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Una planta de procesado de alimentos en Youtube
Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas