VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
BEATRIZ
MARTÍN GARCÍA
CONTRATO INVESTIGADOR CON CARGO A PROYECTO
Publicaciones en las que colabora con BEATRIZ MARTÍN GARCÍA (18)
2023
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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
Marine drugs, Vol. 21, Núm. 3
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New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
Sustainability (Switzerland), Vol. 15, Núm. 2
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Olive byproducts
Food Byproducts: Valorization Through Nutraceutical Production (Nova Science Publishers, Inc.), pp. 159-187
2022
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Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3
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Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
Plants, Vol. 11, Núm. 15
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Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
Marine Drugs, Vol. 20, Núm. 1
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Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
Antioxidants, Vol. 11, Núm. 9
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The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
Foods, Vol. 11, Núm. 3
2021
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Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
LWT, Vol. 150
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324
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Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
Food Research International, Vol. 140
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Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves
Molecules, Vol. 26, Núm. 15
2020
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Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts
Agronomy, Vol. 10, Núm. 4
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Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
Innovative Food Science and Emerging Technologies, Vol. 64
2019
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Distribution of free and bound phenolic compounds in buckwheat milling fractions
Foods, Vol. 8, Núm. 12
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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
Food Research International, Vol. 115, pp. 219-226
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Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains
Antioxidants, Vol. 8, Núm. 8
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Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study
Antioxidants, Vol. 8, Núm. 12