Publications (101) MARÍA DE LA LUZ CÁDIZ GURREA publications

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2025

  1. Current Trends in Reducing Fruit Spoilage from Enzymatic Browning Using Physical Techniques: Avocado Pulp as a Case Study

    Food Reviews International

  2. Exploration of UHPLC-ESI-QTOF-MS Profiles and the Neuroprotective, Antidiabetic, Antioxidant and Cytotoxic Effects of Extracts from Achillea maritima (L.) Ehrend. & Y.P.Guo (Asteraceae) Collected in Türkiye

    Plant foods for human nutrition (Dordrecht, Netherlands), Vol. 80, Núm. 1, pp. 66

  3. Select bioavailable metabolites from Lippia citriodora and Olea europaea extracts exhibit anticancer effects on pancreatic cancer cell lines

    Food and Function, Vol. 16, Núm. 19, pp. 7749-7760

  4. Untargeted metabolomic approach to assess the acute metabolism and urinary excretion of olive leaf bioactive compounds in humans

    Food Research International, Vol. 222

2024

  1. An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples

    Food and Function, Vol. 15, Núm. 18, pp. 9176-9190

  2. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  3. Cytotoxic, antioxidant, and enzyme inhibitory activities of Centaurea stapfiana extracts and their HPLC-ESI-QTOF-MS profiles: Insights into an unexplored Centaurea species

    Fitoterapia, Vol. 179

  4. Dietary supplementation with polyphenol-rich Salicornia ramosissima extracts: Assessing safety, efficacy, and impact on cardiovascular health biomarkers in healthy volunteers

    Journal of Functional Foods, Vol. 122

  5. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

  6. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology, Vol. 250, Núm. 7, pp. 1999-2010

  7. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization

    Ultrasonics Sonochemistry, Vol. 106

  8. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line

    Plants, Vol. 13, Núm. 7

  9. Natural Phenolic Compounds with Neuroprotective Effects

    Neurochemical Research, Vol. 49, Núm. 2, pp. 306-326

  10. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability

    Food Research International, Vol. 175

  11. Targeted breast cancer therapy using novel nanovesicle formulations of Olea europaea extract

    Biomedicine and Pharmacotherapy, Vol. 180

  12. The Application of Untargeted Metabolomic Approaches for the Search of Common Bioavailable Metabolites in Human Plasma Samples from Lippia citriodora and Olea europaea Extracts

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 44, pp. 24879-24893

  13. UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches

    Archiv der Pharmazie, Vol. 357, Núm. 5

2023

  1. Bioactive Phytochemicals from Avocado Oil Processing By-Products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 403-430

  2. Bioactive Phytochemicals from Sesame Oil Processing By-products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 155-194

  3. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45