INGENIERÍA QUÍMICA
DEPARTAMENTO
NOR ELENA
RAHMANI MANGLANO
Investigadora en el periodo 2023-2024
Publicaciones en las que colabora con NOR ELENA RAHMANI MANGLANO (10)
2024
-
Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing
Food Chemistry, Vol. 431
-
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance
Food Chemistry, Vol. 430
2023
-
Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil
Food Bioscience, Vol. 56
-
Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil
Food Chemistry Advances, Vol. 3
-
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying
Antioxidants, Vol. 12, Núm. 2
2022
-
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
Food Chemistry, Vol. 392
-
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Food Chemistry, Vol. 390
2021
-
Omega-3 nano-microencapsulates produced by electrohydrodynamic processing
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 345-370
2020
-
Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise
Foods, Vol. 9, Núm. 5
-
The role of antioxidants and encapsulation processes in omega-3 stabilization
Emulsion-based encapsulation of antioxidants: design and performance (Springer Suiza), pp. 339-386