Publicaciones (52) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 1131-1138

  2. Beverage consumption patterns and energy contribution from beverages per meal type: Results from a national dietary survey in Sweden

    Public Health Nutrition, Vol. 21, Núm. 18, pp. 3318-3327

  3. Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3597-3606

  4. Bioactive compounds of the Mediterranean diet and prostate cancer

    Aging Male, Vol. 21, Núm. 4, pp. 251-260

  5. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

    Journal of Food Science, Vol. 83, Núm. 10, pp. 2478-2488

  6. Changes in zinc status and zinc transporters expression in whole blood of patients with Systemic Inflammatory Response Syndrome (SIRS)

    Journal of Trace Elements in Medicine and Biology, Vol. 49, pp. 202-209

  7. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  8. Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

    Natural Product Research, Vol. 32, Núm. 8, pp. 982-986

  9. Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves

    Food Research International, Vol. 109, pp. 213-222

  10. Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes

    Journal of the Academy of Nutrition and Dietetics, Vol. 118, Núm. 12, pp. 2254-2268.e8

  11. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

    Food Research International, Vol. 105, pp. 752-763

  12. Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

    Food Chemistry, Vol. 245, pp. 707-716

  13. Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

    Food Research International, Vol. 112, pp. 390-399

  14. Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis

    Talanta, Vol. 178, pp. 441-448

  15. Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb

    LWT, Vol. 87, pp. 217-224

  16. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

    Food Chemistry, Vol. 260, pp. 200-207

  17. Diagnosis of Sarcopenia in Long-Term Care Homes for the Elderly: The Sensitivity and Specificity of Two Simplified Algorithms with Respect to the EWGSOP Consensus

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 7, pp. 796-801

  18. Dietary fatty acids sustain the growth of the human gut microbiota

    Applied and Environmental Microbiology, Vol. 84, Núm. 21

  19. Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging

    International Journal of Legal Medicine, Vol. 132, Núm. 6, pp. 1749-1758

  20. Diseño de alimentos cárnicos como fuente de probióticos con beneficios para la salud

    Revista de nutrición práctica, Año 22, pp. 55-56