Publicaciones (52) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254

  2. Acrylamide in Battered Products

    Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 253-274

  3. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

    Food and Function, Vol. 7, Núm. 3, pp. 1564-1573

  4. Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

    Food Chemistry, Vol. 199, pp. 339-346

  5. Applications of films and coatings in intermediate moisture and thermally processed food

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 437-445

  6. Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats

    Food and Function, Vol. 7, Núm. 1, pp. 164-170

  7. Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

    Food and Chemical Toxicology, Vol. 94, pp. 25-30

  8. Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition

    Oxidative Medicine and Cellular Longevity, Vol. 2016

  9. Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols

    Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494

  10. Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

    Appetite, Vol. 107, pp. 521-526

  11. Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)

    Journal of Food Composition and Analysis, Vol. 46, pp. 78-87

  12. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20

  13. Density and size of stomata in the leaves of different hybrids (Vitis sp.) and Vitis vinifera varieties

    Vitis - Journal of Grapevine Research, Vol. 55, Núm. 1, pp. 17-22

  14. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Journal of Functional Foods, Vol. 22, pp. 376-388

  15. Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region

    LWT - Food Science and Technology, Vol. 65, pp. 390-397

  16. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  17. Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial

    Vascular Pharmacology, Vol. 87, pp. 60-65

  18. Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?

    European Journal of Nutrition, Vol. 55, Núm. 3, pp. 1225-1233

  19. Doble carga de malnutrición en escolares urbanos y rurales de Guatemala

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 345-350

  20. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

    Lipids, Vol. 51, Núm. 1, pp. 75-83