Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (92) Publicaciones en las que ha participado algún/a investigador/a
2021
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A survey on dietary supplement consumption in amateur and professional rugby players
Foods, Vol. 10, Núm. 1
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A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
Public Health Nutrition, Vol. 24, Núm. 12, pp. 3818-3824
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About the epidermic cells in 'Rosa Narcea'
Acta Horticulturae
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Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
LWT, Vol. 150
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An extended reconstruction of human gut microbiota metabolism of dietary compounds
Nature Communications, Vol. 12, Núm. 1
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An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Nature Protocols, Vol. 16, Núm. 7, pp. 3186-3209
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Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn
Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643
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Aromatic composition of the petals of the 'Rosa Narcea' cultivated in the mountains of Asturias (northern Spain)
Acta Horticulturae
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Artichoke by-products as natural source of phenolic food ingredient
Applied Sciences (Switzerland), Vol. 11, Núm. 9
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Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical
Current Research in Food Science, Vol. 4, pp. 336-344
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Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008
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Associations between the severity of sarcopenia and health-related quality of life in community-dwelling middle-aged and older adults
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 15
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Beneficial effects of organosulfur compounds from allium cepa on gut health: A systematic review
Foods, Vol. 10, Núm. 8
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Berry fruits as source of pectin: Conventional and non-conventional extraction techniques
International Journal of Biological Macromolecules, Vol. 186, pp. 962-974
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Ca and mg concentrations in spices and growth of commonly sporulated and non-sporulated food-borne microorganisms according to marketing systems
Foods, Vol. 10, Núm. 5
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324
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Co-adjuvant therapy efficacy of catechin and procyanidin B2 with docetaxel on hormone-related cancers in vitro
International Journal of Molecular Sciences, Vol. 22, Núm. 13
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Frontiers in Nutrition, Vol. 8
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Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders
Food Chemistry, Vol. 337
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Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds
Foods, Vol. 10, Núm. 2