Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

  1. García-Moreno, P.J.
  2. Pérez-Gálvez, R.
  3. Espejo-Carpio, F.J.
  4. Muñío, M.M.
  5. Guadix, A.
  6. Guadix, E.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 15

Orrialdeak: 3777-3784

Mota: Artikulua

DOI: 10.1002/JSFA.6266 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus