Publications (845) Publications in which a researcher has participated View referenced research data.

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2025

  1. Abordaje nutricional en sujetos con Covid-19 y sarcopenia

    El poliedro de la salud (Editorial Universidad de Granada), pp. 82-109

  2. Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations

    Nutrients , Vol. 17, Núm. 1

  3. Evaluación de la adherencia a la pirámide saludable en estudiantes de máster de profesorado de Melilla como herramienta indirecta para estimar sus conocimientos sobre educación nutricional

    El poliedro de la salud (Editorial Universidad de Granada), pp. 27-40

  4. Impact of Early Childhood Malnutrition on Cardiometabolic Risk Factors in Young Adults from Marginalized Areas of Chiapas, Mexico

    Nutrients , Vol. 17, Núm. 2

  5. Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment

    Foods, Vol. 14, Núm. 3

  6. Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

    Food Research International, Vol. 201

  7. Intercalation of the anticancer drug lenalidomide into montmorillonite for bioavailability improvement: a computational study

    Journal of Molecular Modeling, Vol. 31, Núm. 1

  8. Nature or nurture: genetic and environmental predictors of adiposity gain in adults

    eBioMedicine, Vol. 111

  9. Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review

    Nutrition Reviews, Vol. 83, Núm. 3, pp. e1068-e1089

  10. Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus

    Marine Drugs, Vol. 23, Núm. 1

  11. Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars

    Journal of the Science of Food and Agriculture

2024

  1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

  2. An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)

    International Journal of Social Psychiatry, Vol. 70, Núm. 1, pp. 209-217

  3. Arm muscle area is correlated to handgrip strength in postmenopausal women

    Gynecological Endocrinology, Vol. 40, Núm. 1

  4. Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort

    PLoS ONE, Vol. 19, Núm. 12 December

  5. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  6. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

    International Journal of Molecular Sciences, Vol. 25, Núm. 9

  7. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  8. Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

    LWT, Vol. 198

  9. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition