ANYS

2024

1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

   Nutrients, Vol. 16, Núm. 2

2. An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)

   International Journal of Social Psychiatry, Vol. 70, Núm. 1, pp. 209-217

3. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

   The Science of the total environment, Vol. 912, pp. 168816

4. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

   International Journal of Molecular Sciences, Vol. 25, Núm. 9

5. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

   Nutrients , Vol. 16, Núm. 16

6. Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

   LWT, Vol. 198

7. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

   European Journal of Nutrition

8. Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

   Microchemical Journal, Vol. 200

9. Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory

   Food and Function, Vol. 15, Núm. 16, pp. 8310-8329

10. Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first-line antihypertensive drugs

    British Journal of Pharmacology, Vol. 181, Núm. 18, pp. 3420-3444

11. Editorial: Dietary patterns in cancer prevention and survival

    Frontiers in Nutrition

12. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

    Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

13. Epidemiology of social phobia in Andalusia

    Spanish Journal of Psychiatry and Mental Health, Vol. 17, Núm. 2, pp. 88-94

14. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718

15. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

16. Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

    Foods, Vol. 13, Núm. 8

17. Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels

    LWT, Vol. 205

18. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients

    Food Research International, Vol. 178

19. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

20. Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity

    Journal of Functional Foods, Vol. 117