ANYS
CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
Argitalpenak (323) Ikertzaileren baten partaidetza izan duten argitalpenak
2024
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A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company
Nutrients, Vol. 16, Núm. 2
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An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)
International Journal of Social Psychiatry, Vol. 70, Núm. 1, pp. 209-217
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
International Journal of Molecular Sciences, Vol. 25, Núm. 9
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Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product
LWT, Vol. 198
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Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition
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Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests
Microchemical Journal, Vol. 200
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Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first-line antihypertensive drugs
British Journal of Pharmacology
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Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews
Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502
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Epidemiology of social phobia in Andalusia
Spanish Journal of Psychiatry and Mental Health, Vol. 17, Núm. 2, pp. 88-94
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718
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Factors affecting consumer perception and acceptability of chocolate beverages
LWT, Vol. 201
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Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
Foods, Vol. 13, Núm. 8
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From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
Food Research International, Vol. 178
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Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study
BMC medicine, Vol. 22, Núm. 1, pp. 221
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Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
Journal of Functional Foods, Vol. 117
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Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa
Foods, Vol. 13, Núm. 6
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Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation
Foods, Vol. 13, Núm. 4
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Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values
Dysphagia
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856