ANYS

2024

1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

   Nutrients, Vol. 16, Núm. 2

2. An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)

   International Journal of Social Psychiatry, Vol. 70, Núm. 1, pp. 209-217

3. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

   The Science of the total environment, Vol. 912, pp. 168816

4. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

   International Journal of Molecular Sciences, Vol. 25, Núm. 9

5. Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

   LWT, Vol. 198

6. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

   European Journal of Nutrition

7. Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

   Microchemical Journal, Vol. 200

8. Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first-line antihypertensive drugs

   British Journal of Pharmacology

9. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

   Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

10. Epidemiology of social phobia in Andalusia

    Spanish Journal of Psychiatry and Mental Health, Vol. 17, Núm. 2, pp. 88-94

11. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718

12. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

13. Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

    Foods, Vol. 13, Núm. 8

14. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients

    Food Research International, Vol. 178

15. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

16. Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity

    Journal of Functional Foods, Vol. 117

17. Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

    Foods, Vol. 13, Núm. 6

18. Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation

    Foods, Vol. 13, Núm. 4

19. Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values

    Dysphagia

20. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856