Publicaciones (60) Publicaciones de ANTONIO MARTÍN RODRÍGUEZ

2015

  1. Complexation and release of DNA in polyplexes formed with reducible linear poly(β-amino esters)

    Colloids and Surfaces B: Biointerfaces, Vol. 133, pp. 339-346

  2. Improved DNA condensation, stability, and transfection with alkyl sulfonyl-functionalized PAMAM G2

    Journal of Nanoparticle Research, Vol. 17, Núm. 4

  3. The role of hydrophobic alkyl chains in the physicochemical properties of poly(β-amino ester)/DNA complexes

    Colloids and Surfaces B: Biointerfaces, Vol. 126, pp. 374-380

2014

  1. Block copolymers at interfaces: Interactions with physiological media

    Advances in Colloid and Interface Science, Vol. 206, pp. 414-427

  2. In vitro duodenal lipolysis of lipid-based drug delivery systems studied by HPLC-UV and HPLC-MS

    International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 396-404

  3. Pluronic-covered oil-water interfaces under simulated duodenal conditions

    Food Hydrocolloids, Vol. 34, pp. 54-61

  4. Preparation, characterization and in vivo evaluation of nanoemulsions for the controlled delivery of the antiobesity agent N-oleoylethanolamine

    Nanomedicine, Vol. 9, Núm. 18, pp. 2761-2772

2013

  1. The effect of polymeric surfactants on the rheological properties of nanoemulsions

    Colloid and Polymer Science, Vol. 291, Núm. 3, pp. 709-716

2012

  1. Characterization of different functionalized lipidic nanocapsules as potential drug carriers

    International Journal of Molecular Sciences, Vol. 13, Núm. 2, pp. 2405-2424

  2. Colloidal stability and "in vitro" antitumor targeting ability of lipid nanocapsules coated by folate-chitosan conjugates

    Journal of Bioactive and Compatible Polymers, Vol. 27, Núm. 4, pp. 388-404

  3. Controlling lipolysis through steric surfactants: New insights on the controlled degradation of submicron emulsions after oral and intravenous administration

    International Journal of Pharmaceutics, Vol. 423, Núm. 2, pp. 161-166

  4. Effect of emulsifier type against the action of bile salts at oil-water interfaces

    Food Research International, Vol. 48, Núm. 1, pp. 140-147

2011

  1. Adsorption of antibody onto Pluronic F68-covered nanoparticles: Link with surface properties

    Soft Matter, Vol. 7, Núm. 18, pp. 8450-8461

  2. Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 677-686

  3. Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816

  4. Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics

    Soft Matter, Vol. 7, Núm. 13, pp. 6167-6177

  5. Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

    Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722

2010

  1. Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach

    Food Research International, Vol. 43, Núm. 6, pp. 1629-1633

  2. Different stability regimes of oil-in-water emulsions in the presence of bile salts

    Food Research International, Vol. 43, Núm. 6, pp. 1634-1641

  3. Food colloids 2010: On the road from interfaces to consumers

    Applied Rheology, Vol. 20, Núm. 4, pp. 243-244