Publicacions (60) Publicacions de ANTONIO MARTÍN RODRÍGUEZ

2013

  1. The effect of polymeric surfactants on the rheological properties of nanoemulsions

    Colloid and Polymer Science, Vol. 291, Núm. 3, pp. 709-716

2010

  1. Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach

    Food Research International, Vol. 43, Núm. 6, pp. 1629-1633

  2. Different stability regimes of oil-in-water emulsions in the presence of bile salts

    Food Research International, Vol. 43, Núm. 6, pp. 1634-1641

  3. Food colloids 2010: On the road from interfaces to consumers

    Applied Rheology, Vol. 20, Núm. 4, pp. 243-244