ANTONIO
MARTÍN RODRÍGUEZ
CATEDRÁTICO DE UNIVERSIDAD
Publicacions (60) Publicacions de ANTONIO MARTÍN RODRÍGUEZ
2015
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Complexation and release of DNA in polyplexes formed with reducible linear poly(β-amino esters)
Colloids and Surfaces B: Biointerfaces, Vol. 133, pp. 339-346
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Improved DNA condensation, stability, and transfection with alkyl sulfonyl-functionalized PAMAM G2
Journal of Nanoparticle Research, Vol. 17, Núm. 4
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The role of hydrophobic alkyl chains in the physicochemical properties of poly(β-amino ester)/DNA complexes
Colloids and Surfaces B: Biointerfaces, Vol. 126, pp. 374-380
2014
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Block copolymers at interfaces: Interactions with physiological media
Advances in Colloid and Interface Science, Vol. 206, pp. 414-427
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In vitro duodenal lipolysis of lipid-based drug delivery systems studied by HPLC-UV and HPLC-MS
International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 396-404
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Pluronic-covered oil-water interfaces under simulated duodenal conditions
Food Hydrocolloids, Vol. 34, pp. 54-61
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Preparation, characterization and in vivo evaluation of nanoemulsions for the controlled delivery of the antiobesity agent N-oleoylethanolamine
Nanomedicine, Vol. 9, Núm. 18, pp. 2761-2772
2013
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The effect of polymeric surfactants on the rheological properties of nanoemulsions
Colloid and Polymer Science, Vol. 291, Núm. 3, pp. 709-716
2012
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Characterization of different functionalized lipidic nanocapsules as potential drug carriers
International Journal of Molecular Sciences, Vol. 13, Núm. 2, pp. 2405-2424
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Colloidal stability and "in vitro" antitumor targeting ability of lipid nanocapsules coated by folate-chitosan conjugates
Journal of Bioactive and Compatible Polymers, Vol. 27, Núm. 4, pp. 388-404
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Controlling lipolysis through steric surfactants: New insights on the controlled degradation of submicron emulsions after oral and intravenous administration
International Journal of Pharmaceutics, Vol. 423, Núm. 2, pp. 161-166
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Effect of emulsifier type against the action of bile salts at oil-water interfaces
Food Research International, Vol. 48, Núm. 1, pp. 140-147
2011
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Adsorption of antibody onto Pluronic F68-covered nanoparticles: Link with surface properties
Soft Matter, Vol. 7, Núm. 18, pp. 8450-8461
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Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant
Food Hydrocolloids, Vol. 25, Núm. 4, pp. 677-686
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Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts
Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816
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Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics
Soft Matter, Vol. 7, Núm. 13, pp. 6167-6177
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Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior
Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722
2010
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Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach
Food Research International, Vol. 43, Núm. 6, pp. 1629-1633
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Different stability regimes of oil-in-water emulsions in the presence of bile salts
Food Research International, Vol. 43, Núm. 6, pp. 1634-1641
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Food colloids 2010: On the road from interfaces to consumers
Applied Rheology, Vol. 20, Núm. 4, pp. 243-244