Publicaciones (54) Publicaciones de FERNANDO CAMACHO RUBIO

2018

  1. A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols

    Food Chemistry, Vol. 240, pp. 286-294

2010

  1. Analysis of the mean diameters and particle-size distribution in powders

    Particle and Particle Systems Characterization, Vol. 27, Núm. 5-6, pp. 158-164

  2. Development and analysis of an integral fluidodynamic model in hollow fibre for different operational modes

    Journal of Membrane Science, Vol. 347, Núm. 1-2, pp. 116-131

2009

  1. Density, viscosity and surface tension of whey protein concentrate solutions

    Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 235-247

  2. Development and application of kinetic models for the primary biodegradation of non-ionic surfactants

    Chemical Engineering Journal, Vol. 150, Núm. 2-3, pp. 440-446

2008

  1. A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of BSA

    Journal of Membrane Science, Vol. 318, Núm. 1-2, pp. 247-254

  2. A modified Nukiyama-Tanasawa distribution function and a Rosin-Rammler model for the particle-size-distribution analysis

    Powder Technology, Vol. 186, Núm. 3, pp. 278-281

  3. Kinetics of the enzymatic hydrolysis of triglycerides in o/w emulsions. Study of the initial rates and the reaction time course

    Biochemical Engineering Journal, Vol. 40, Núm. 3, pp. 473-484

2007

  1. Estimation of the distribution of droplet size, interfacial area and volume in emulsions

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 295, Núm. 1-3, pp. 91-98

  2. Producción de hidrolizados de proteínas del lactosuero para nutrición infantil

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 379, pp. 108-112

2006

  1. Influence of the hollow-fibre membrane on the stability of β-galactosidase and on lactose hydrolysis. Kinetic models including adsorption of the enzyme onto the membrane

    Enzyme and Microbial Technology, Vol. 39, Núm. 5, pp. 1008-1015

  2. Kinetic model for the enzymatic hydrolysis of tributyrin in O/W emulsions

    Chemical Engineering Science, Vol. 61, Núm. 15, pp. 5010-5020

  3. Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor

    Journal of Food Engineering, Vol. 72, Núm. 4, pp. 398-405

2005

  1. Kinetic and enzymatic adsorption model in a recirculation hollow-fibre bioreactor

    Bioprocess and Biosystems Engineering, Vol. 28, Núm. 1, pp. 27-36

2004

  1. Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol

    Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679

  2. Kinetic model for lactose hidrolysis in a recirculation hollow-fibre bioreactor

    Chemical Engineering Science, Vol. 59, Núm. 2, pp. 397-405

  3. Kinetic models of activity for β-galactosidases: Influence of pH, ionic concentration and temperature

    Enzyme and Microbial Technology, Vol. 34, Núm. 1, pp. 33-40

2002

  1. A new kinetic model proposed for enzymatic hydrolysis of lactose by a β-galactosidase from Kluyveromyces fragilis

    Enzyme and Microbial Technology, Vol. 31, Núm. 3, pp. 300-309

  2. Desulphurization of SO2-N2 mixtures by limestone slurries

    Chemical Engineering Science, Vol. 57, Núm. 11, pp. 2047-2058

  3. Kinetics of aerobic treatment of olive-mill wastewater (OMW) with Aspergillus terreus

    Process Biochemistry, Vol. 37, Núm. 10, pp. 1169-1176